Creamy Banana Cuca Recipe

What might be higher than a conventional head? A cuca full of banana and condensed cream! If you wish to impress somebody with a stuffed cake, put together this recipe that we share with you. It's a actual delight, creamy and crunchy on the similar time, so we assure that nobody will resist. Take a look at the substances and step-by-step of this creamy banana cuca recipe beneath and check out it out!

Substances for making Creamy Banana Cuca:

For mass:

three cups of wheat flour (420 grams)

1 cup of sugar (160 grams)

1 cup of milk (240 milliliters)

100 grams of softened unsalted butter

1 egg

1 tablespoon of baking powder

For the filling:

three ripe bananas

1 can of condensed milk

2 cups of milk (480 milliliters)

three tablespoons of cornstarch

2 egg yolk

For the farofa:

2 cups of wheat flour (280 grams)

1½ cups of sugar (240 grams)

four tablespoons of softened butter or margarine

1 tablespoon cinnamon powder (non-obligatory)

The best way to make Creamy Banana Cuca:

Put together your head by making the filling cream. To do that, place all of the substances besides the bananas in a pan and place on the fireplace. Preserve stirring till it thickens and boils, flip off and put aside.

Tip: In order for you you'll be able to taste this cream with a cinnamon stick or a couple of drops of vanilla essence.

To make this creamy cuca dough, beat the sugar with the butter and add the egg. Add the flour, alternating with the milk, till you get a heavy, lump-free cake dough and, lastly, add the yeast.

Tip: On this recipe I used 2 cups of white all-purpose flour and 1 cup of whole-wheat flour.

Place the cuca dough in a greased and floured pan measuring roughly 20 x 40 cm or lined with parchment paper. Unfold effectively and, on high of the dough, add the filling cream. Reserve.

Tip: The cuca dough needs to be about 1-2 cm excessive, in order that it does not stick collectively after baking.

Lastly, put together the crumbs of this scrumptious cuca merely mixing the substances along with your fingers till they're as within the picture.

On high of the stuffing, place the bananas, lower in the way in which you like and, when completed, cowl with the farofa. Bake in a preheated oven at 180ºC for 30-45 minutes.

Take away your creamy banana bread from the oven and let it heat or cool fully earlier than unmolding and serving. As a result of creamy filling, it will possibly dissolve somewhat, but it surely's scrumptious anyway! Style it and tell us within the feedback what you assume.

In search of extra cuca recipes? Take a look at these delights:

Guava squash;

Easy and fast cuca;

Cuca full of dulce de leche.

Should you favored the Creamy Banana Cuca recipe, we advise you enter our Cuca Recipes class. You can too go to a listing of the perfect Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.