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Creamy Banana Cuca Recipe

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What might be higher than a conventional head? A cuca full of banana and condensed cream! If you wish to impress somebody with a stuffed cake, put together this recipe that we share with you. It's a actual delight, creamy and crunchy on the similar time, so we assure that nobody will resist. Take a look at the substances and step-by-step of this creamy banana cuca recipe beneath and check out it out! Substances for making Creamy Banana Cuca: For mass: three cups of wheat flour (420 grams) 1 cup of sugar (160 grams) 1 cup of milk (240 milliliters) 100 grams of softened unsalted butter 1 egg 1 tablespoon of baking powder For the filling: three ripe bananas 1 can of condensed milk 2 cups of milk (480 milliliters) three tablespoons of cornstarch 2 egg yolk For the farofa: 2 cups of wheat flour (280 grams) 1½ cups of sugar (240 grams) four tablespoons of softened butter or margarine 1 tablespoon cinnamon powder (non-obligatory) The best way to make Creamy Banana Cuca: Put together your
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Italian Straw Pie ​​Recipe

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Biscuit cornstarch, condensed milk and chocolate milk is all you need to make this delicious Italian straw pie recipe that I share! An easy, quick dessert that appeals to everyone is all we want to receive friends at home or take to a party. So don't waste any more time looking for frozen tart recipes: prepare this delicious Italian straw tart recipe and you certainly won't regret it! Ingredients for making Italian Straw Ice Cream Pie:  1 pack of cornstarch biscuits  2 boxes of condensed milk  12 tablespoons of chocolate milk How to make Italian Straw Ice Cream Pie: Start by making the creme brigadeiro by placing the condensed milk with the chocolate milk on the fire (I used Nescau) and stirring it until it comes off the bottom. Place some of the brigadeiro on the bottom of a baking tin with a removable bottom and, on top of it, arrange some cookies to form a bed. Repeat until the top. Refrigerate for 3-4 hours or until firm. When serving your iced Italian straw pie, unmold and
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